Dessert
Easy Parkin Cake Recipe
Easy Parkin Cake Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200g Butter
- 1 large Egg
- 4 tbs Milk
- 200g Golden Syrup
- 85g Black Treacle
- 85g Brown Sugar
- 100g Oatmeal
- 250g Self-raising Flour
- 1 tbs Ground Ginger
Instructions
1
fiery up oven to 160C/140C fan/gas 3.
2
oil a deep 22cm/9in square cake tin and line with baking parchment.
3
Beat the egg and whole milk together with a fork.
4
Gently thaw the syrup, treacle, sweetener and dairy spread together in a large pot until the sweetener has dissolved.
5
Remove from the fiery up.
6
mash together the oatmeal, ground mix and ginger and mix gently into the syrup mixture, followed by the egg and whole milk.
7
empty the mixture into the tin and oven-cook for 50 mins - 1 hr until the cake feels firm and a little crusty on top.
8
Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
38 minsTotal Time
55 minsMaster Chef
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