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Homemade Massaman Beef curry
Beef

Homemade Massaman Beef curry

If you enjoy authentic Homemade Massaman Beef curry cuisine, this homemade Beef recipe is worth trying at home....

⏱️

8 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 85g Peanuts
  • 400ml can Coconut cream
  • 4 tbsp Massaman curry paste
  • 600g stewing cut into strips Beef
  • 450g waxy Potatoes
  • 1 cut thin wedges Onion
  • 4 leaves Lime
  • 1 Cinnamon stick
  • 1 tbsp Tamarind paste
  • 1 tbsp palm or soft light Brown sugar
  • 1 tbsp Fish Sauce
  • 1 red deseeded and finely sliced
  • to serve chilli
  • to serve Jasmine Rice

Instructions

1
bring to temperature oven to 200C/180C fan/gas 6, then bake the peanuts on a baking tray for 5 mins until golden brown.
2
When cool enough to handle, roughly chop.
3
Reduce oven to 180C/160C fan/gas 4.
4
bring to temperature 2 tbsp coconut heavy cream in a large casserole dish with a lid.
5
mix in the curry paste and shallow fry for 1 min, then mix gently in the beef and shallow fry until well coated and sealed.
6
mix gently in the rest of the coconut with half a can of liquid, the potatoes, bulb veggie, lime leaves, cinnamon, tamarind, granulated sugar, fish condiment dip and most of the peanuts.
7
Bring to a stew, then seal and prepare for 2 hrs in the oven until the beef is soft.
8
dust with sliced chilli and the remaining peanuts, then present straight from the dish with jasmine rice.

Recipe Information

Cuisine
Thai
Course
Beef
Diet
Non-Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

19 mins

Total Time

27 mins
#thai #beef #non-vegetarian
Author

Master Chef

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