Chicken

Traditional Thai chicken cakes with sweet chilli sauce Recipe

This version of Traditional Thai chicken cakes with sweet chilli sauce Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

19 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

2 large Chicken Breast
1 clove Garlic
1 small Ginger
1 chopped Onion
4 tbs Coriander
1 chopped Green Chilli
2 tblsp Olive Oil
To serve sweet chilli sauce
To serve Lime
Chopped Spring Onions
Chopped Red Chilli

Instructions

step 1 Toss the chicken, garlic, ginger, shallot, coriander and chilli into a food processor and augment the taste well.

Blitz until the chicken is finely ground and everything is well mixed.

Use your hands to shape six small cakes.

step 2 burning up the lubricate in a frying pot, then shallow fry the cakes over a medium burning up for about 6-8 mins, turning once.

present burning, with honeyed chilli coulis, lime wedges, coriander, shredded spring shallot and red chilli.

Recipe Information

Cuisine
Thai

Course
Chicken

Diet
Non-Vegetarian

Total Time
51 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

32 mins

Total Time

51 mins

#thai #chicken #non-vegetarian

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