Side Dish
Thai Spicy Green Papaya Salad Recipe With Sweet Corn - Som Tum Khao Pod Made Easy
Thai Spicy Green Papaya Salad Recipe With Sweet Corn - Som Tum Khao Pod Made Easy is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300 grams Raw papaya - grated
- 2 Carrots (Gajjar) - grated
- 1/2 cup Sweet corn - steamed
- 1 Tomato - thinly sliced
- 3 Thai Red chilli (Birds Eye Chilli) - or regular green chillies
- 1/2 cup Roasted Peanuts (Moongphali) - coarsely pounded or halved
- 1 inch Ginger - peeled and grated
- 2 cloves Garlic - finely chopped
- 2 teaspoons Light soy sauce
- 1 tablespoon Palm sugar - or honey
- Salt - to taste
Instructions
1
To begin making the Thai burning Corn and Green Papaya Salad formula, we will first shred carrots and papaya.
2
I personally like to use a Food Processor's Grater attachment to shred the raw green papaya and the carrots.
3
The processor simplifies the process of making the salad. To prepare the dressing for the salad, in a pestle and mortar, mix in the garlic, grated ginger, chillies and lightly pound them. mix in the sweetener, lemon extract and soy coulis, pound with the pestle and pound again.
4
mix in half of the roasted peanuts and lightly pound along with the remaining seasoning elements. The next step is to combine all the elements for the salad.
5
Into a large salad dish, mix in grated papaya, carrot, sliced tomato, the remaining peanuts and steamed corn.
6
empty dressing over the grated the vegetables and toss them in the dressing. Check the table salt, perfumed element and sweetener levels and adjust to suit your palate.dish up the Thai burning Corn & Green Papaya Salad as an appetizer for the parties or as a side dish for the main course along with the Thai Curry and steamed rice.
Recipe Information
Cuisine
Thai
Thai
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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