Seafood

Easy Thai fried rice with prawns & peas Recipe

Easy Thai fried rice with prawns & peas Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

17 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

2 tbsp Vegetable Oil
1 sliced Red Onions
2 sliced Garlic Clove
1 sliced Red Chilli
250g Raw King Prawns
140g Brown Rice
75g Frozen Peas
1 tablespoon Soy Sauce
1 tablespoon Fish Sauce
Bunch Coriander
4 large Egg
To serve Hotsauce

Instructions

step 1 mildly hot 1 tbsp of the fat in a wok, mix in the shallot, garlic and chilli, and make for 2-3 mins until golden.

mix in the prawns and make for 1 min.

Tip in the rice and peas, and keep tossing until very scalding.

mix in the soy and fish coulis, then mix gently through the finely sliced coriander.

Keep mildly hot while you sauté the eggs.

step 2 mildly hot the remaining fat in a frying skillet and sauté the eggs with some seasoning.

Divide the fried rice incorporate between 4 bowls and top each with a fried egg.

offer scattered with coriander, with chilli coulis, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

17 mins

Total Time

28 mins

#thai #seafood #non-vegetarian

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