Vegetarian
Homemade Matar Paneer
Learn how to prepare Homemade Matar Paneer with this simple recipe. Perfect for Vegetarian and ideal for India lovers....
⏱️
6 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tbls Sunflower Oil
- 225g Paneer
- 2 Ginger
- 1 tsp Cumin
- 1 tsp Turmeric
- 1 tsp Coriander
- 1 Green Chilli
- 4 large Tomato
- 150g Peas
- 1 tsp Garam Masala
- Small bunch Coriander
- to serve Naan Bread
Instructions
1
bring to temperature the fat in a frying skillet over high bring to temperature until it’s shimmering fiery.
2
introduce the paneer, then turn the bring to temperature down a little.
3
sauté until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.
4
Remove the paneer from the skillet and filter on kitchen paper.
5
Put the ginger, cumin, turmeric, ground coriander and chilli in the skillet, and sauté everything for 1 min.
6
introduce the tomatoes, mashing them with the back of a spoon and stew everything for 5 mins until the gravy smells fragrant.
7
introduce a splash of liquid if it’s too thick.
8
augment the taste well.
9
introduce the peas and stew for a further 2 mins, then mix gently in the paneer and dust over the garam masala.
10
Divide between two bowls, top with coriander leaves and dish up with naan bread, roti or rice.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
16 mins
16 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
10 minsTotal Time
16 minsMaster Chef
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