Homemade Milanesa
Beef

Homemade Milanesa

Homemade Milanesa is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 Beef Cutlet
  • 2 Beaten Egg
  • 200g Breadcrumbs
  • 2 tbs chopped Parsley
  • 2 cloves minced Garlic
  • To taste Salt
  • To taste Pepper

Instructions

1
seasoning the Cutlets: seasoning and pepper the cutlets.
2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3
pot-fry: fiery up cooking oil in a large pot over medium fiery up.
4
pot-fry the cutlets until golden and cooked through, about 3-4 moments per side.
5
enjoy: enjoy fiery with lemon wedges or a side salad.
6
Pro Tips: For an extra brittle crust, use panko breadcrumbs mixed with finely grated Parmesan dairy topping.
7
Gently pound the cutlets to an even thickness for uniform crafting.

Recipe Information

Cuisine
Argentina
Course
Beef
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

15 mins

Total Time

23 mins
#argentina #beef #non-vegetarian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.