Homemade Milanesa is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
4 Beef Cutlet
2 Beaten Egg
200g Breadcrumbs
2 tbs chopped Parsley
2 cloves minced Garlic
To taste Salt
To taste Pepper
Instructions
1
seasoning the Cutlets: seasoning and pepper the cutlets.
2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3
pot-fry: fiery up cooking oil in a large pot over medium fiery up.
4
pot-fry the cutlets until golden and cooked through, about 3-4 moments per side.
5
enjoy: enjoy fiery with lemon wedges or a side salad.
6
Pro Tips:
For an extra brittle crust, use panko breadcrumbs mixed with finely grated Parmesan dairy topping.
7
Gently pound the cutlets to an even thickness for uniform crafting.
Recipe Information
Cuisine Argentina
Course Beef
Diet Non-Vegetarian
Total Time 23 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
15 mins
Total Time
23 mins
#argentina#beef#non-vegetarian
Master Chef
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