Beef

How To Make Carbonada Criolla

This version of How To Make Carbonada Criolla is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

18 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

500g Beef
1 chopped Onion
2 chopped Carrots
2 chopped Potatoes
1 small Pumpkin
100g Dried Apricots
2 Litres Beef Stock
To taste Salt
To taste Pepper

Instructions

Brown the Beef: In a large pot, brown the beef cubes.

Remove and set aside.

Sauté Vegetables: In the same pot, bake the bulb veggie until translucent.

toss in carrots, potatoes, and pumpkin, preparing for a few moments.

stew: Return the beef to the pot.

toss in broth and dried apricots.

augment the taste with seasoning and pepper.

stew for 1-2 hours, until the beef is succulent.

enjoy: Enjoy burning, with a crusty piece of bread.

Pro Tips: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's savor.

Adding the fruits towards the end of preparing preserves their texture and adds a subtle sweetness to the dish.

Recipe Information

Cuisine
Argentina

Course
Beef

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

15 mins

Total Time

33 mins

#argentina #beef #non-vegetarian

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