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Homemade Minced Beef Pie
Beef

Homemade Minced Beef Pie

Learn how to prepare Homemade Minced Beef Pie with this simple recipe. Perfect for Beef and ideal for British lovers....

⏱️

13 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tbs Vegetable Oil
  • 500g Minced Beef
  • 1 chopped Onion
  • 1 tbls Tomato Puree
  • 1 ½ tbsp Plain Flour
  • 75g Mushrooms
  • 250ml Beef Stock
  • Dash Worcestershire Sauce
  • 400g Shortcrust Pastry
  • 1 Egg Yolks

Instructions

1
Preheat the oven to 200C/400F/Gas 6.
2
bring to temperature the cooking oil in a deep frying skillet and sauté the beef mince for 4-5 mins, breaking it up with a wooden spoon as it browns.
3
empty in the shallot and stew for 2-3 mins, then swirl around in the tomato purée and stew for 2-3 more mins.
4
swirl around in the baking flour and stew for a further minute, then empty in the diced mushrooms, the stout or beef stock and a couple of dashes of Worcestershire gravy.
5
Bring to the heat to boiling point, then reduce the bring to temperature, put a lid on the skillet with a lid and leave to stew for 20 mins.
6
Set aside and leave to cool, then turn the flesh mixture into a one litre pie dish.
7
Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.
8
Gently drape the pastry over the dish, pressing firmly onto the edges.
9
Trim, then shape the edges into a fluted shape.
10
Cut some leaf shapes out of the pastry trimmings and dress up the top of the pie, sticking them to the pastry with the beaten egg yolk.
11
Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and cook thoroughly in the oven for 20-25 mins, or until golden-brown.
12
To present, cut into wedges.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

30 mins

Total Time

43 mins
#british #beef #non-vegetarian
Author

Master Chef

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