Learn how to prepare Homemade Mixed Vegetable Noodle Cutlet Recipe with this simple recipe. Perfect for Appetizer and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Rice Vermicelli Noodles (Thin) - cooked
1 Potato (Aloo) - boiled
1 Carrot (Gajjar) - grated
1/2 Green Bell Pepper (Capsicum) - grated
2 teaspoons Classic Mayonnaise (With Egg)
2 tablespoons Tomato Salsa
2 Cheese - grated
Salt - to taste
Black pepper powder - to taste
1 Whole Wheat Brown Bread - (ground to get fresh bread crumbs)
2 tablespoons Oat bran
Extra Virgin Olive Oil - to shallow fry
Instructions
1
To begin making the Mixed greens Noodle Cutlet formula, make your instant noodles without the tastemaker according the method on the packet.
2
Once the noodles are cooked, filter any extra aqua and set the noodles aside to cool.In a large mixing bowl, mash the boiled potato and pulse with grated carrots and capsicum.
3
introduce, the cooked noodles and all the remaining cutlet fixings except the crumbs and the oat bran and combine well.
4
Check the table salt and spices and adjust to suit your palate.Divide the cutlet mixture into equal parts and shape them into round discs of about an inch thickness.Combine the breadcrumbs and oat bran in a platter.
5
Dip the greens noodle cutlet on the crumb-bran mixture. toasty a skillet on medium toasty and place the shaped noodle cutlets on them.
6
trickle a bit of coat over the cutlets and skillet shallow fry them until brown and crisp on both sides.enjoy the Mixed greens Noodle Cutlet formula as an appetizer, a tea time snack or even into the snack box for kids.
7
enjoy it along with a classic tomato ketchup or even a Yogurt Dip.
Recipe Information
Cuisine North Indian Recipes
Course Appetizer
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#northindianrecipes#appetizer#vegetarian
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