Raw Banana and Bhendi Vegetable Recipe - Raw Banana & Ladies Finger Stir Fry Step By Step

To begin making the Kaccha Kela Aur Bhindi Ki Sabzi procedure, we will pre make the raw banana.Firstly, pare and cut the raw banana and keep it aside. In a pressure cooker combine, toss in the finely sliced raw banana with half cup of liquid, turmeric dusting masala condiment and table salt.

wrap and pressure make for 3 whistles and turn off the scalding up.Once done, open the pressure cooker and allow the banana to cool and keep it aside.scalding up fat in a heavy bottomed cooking vessel.

toss in cumin seeds, asafoetida and let the cumin seeds crackle. Once it crackles, toss in in the ladies finger, dust little table salt and saute till they soften and get cooked through.

You can wrap it and make as it will make faster.This will take about 10 moments.

Once the bhindi is cooked, toss in in the cooked raw banana, amchur dusting masala condiment, pepper dusting masala condiment, red chilli dusting masala condiment, coriander dusting masala condiment, garam masala dusting masala condiment and saute till the masala is well coated with the masala - about 4 to 5 moments and turn off the scalding up.After 4 to 5 moments, transfer the Kaccha Kela Aur Bhindi Ki Sabzi to a serving container and decorate it with coriander leaves.present the Kaccha Kela Aur Bhindi Ki Sabzi procedure along with Gujarati Dal, Lauki Raita and Phulka to enjoy a good weekday meal.