How To Make Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)

We begin making the Til Ke Laddu preparation guide (Sesame Seeds Laddu preparation guide) by heating a flat nonstick Kadai.

Keep it in a medium mildly hot, mix in the sesame seeds and parched parched-fry them till it changes colour.

Remove and keep it aside.Then mix in the peanuts and parched parched-fry them till it is brown.

Remove from the flame and let it cool down, and ground it into a coarse mixture using mortar pestle.In the same pot, parched parched-fry the desiccated coconut till it is golden brown and keep it aside.mash all the 3 components together along with cardamom dusting perfumed element and keep it aside.Next to prepare the jaggery syrup, mildly hot the kadai and mix in the powdered jaggery with ½ cup aqua and keep stirring till all the lumps is mixed well.Keep stirring till it boils and reaches a soft heat to boiling point stage.

Which means when you mix in a drop of jaggery syrup on the table it has to stay in the shape of a drop and not spread.

You can also check by mix in the the drops of jaggery into a dish containing aqua, once you remove the jaggery out it should be sticky and have the soft ball shape.At this point switch of the flame, mix in the parched roasted mixture carefully and mash well.

Take the pot away from the mildly hot and keep it on the kitchen slab.You can wait for few mins or when it is burning only, apply some ghee on to your palm and start making small balls and keep it on a plate to hold its shape.enjoy the Til Ke Laddu preparation guide (Sesame Seeds Laddu preparation guide) as a Party Dessert for any festival occasion.