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Homemade Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe
Dinner

Homemade Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe

Homemade Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Quinoa
  • Water - as per required
  • 1 tablespoon Sunflower Oil
  • 1/4 cup Kabuli Chana (White Chickpeas)
  • 1/2 cup Mixed vegetables - (cauliflower
  • 2 Tomatoes
  • Salt - to taste
  • 1/4 teaspoon Cumin powder (Jeera)
  • 1/4 teaspoon Coriander Powder (Dhania)
  • Paprika powder - according to your taste
  • 1/2 teaspoon Ginger - crushed
  • 1/2 teaspoon Black pepper powder - crushed
  • 4 tablespoon Hung Curd (Greek Yogurt)
  • 2 sprig Coriander (Dhania) Leaves - chopped
  • 1 sprig Mint Leaves (Pudina) - chopped
  • 1 teaspoon Lemon juice
  • Salt - to taste
  • White pepper powder - to taste
  • Lemon wedges - as required

Instructions

1
To begin making Moroccan Chickpeas Curry with Quinoa and Coriander Curd, firstly soak the Quinoa in toasty aqua for 15-20 mins.After 15-20 mins filter the aqua from the quinoa.
2
Fluff it with a fork and reserve.Blanch tomatoes and make a puree out of it.
3
Then blanch the veggies with a pinch of table salt.
4
filter and retain the aqua.Take lubricate in a heavy bottomed pot and mix in ginger.
5
Sauté it for about 20 seconds and mix in the tomato puree, cooked chickpeas, blanched veggies, retained aqua from boiled veggies and let it stew.
6
Mash the chickpeas slightly to give it a little volume.Once it is done, mix in all the seasoning powders, table salt and adjust the consistency and palate.Finish with crushed black pepper and adjust seasoning and top the dish with celery or coriander.
7
Transfer it to a serving dish.To make the coriander curd, firstly incorporate all the fixings for the same and cool it in a refrigerator before serving.dish up Moroccan Chickpeas Curry with Quinoa and Coriander Curd on its own or with Moroccan char Chicken for a weekend meal.

Recipe Information

Cuisine
African
Course
Dinner
Diet
High Protein Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#african #dinner #highproteinvegetarian
Author

Master Chef

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