Home / Gujarati Recipes / Homemade Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe
Dinner
Homemade Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe
If you enjoy Homemade Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3 cups Ripe Bananas - cubed
1/4 cup Gram flour (besan)
1/4 teaspoon Asafoetida (hing)
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1/4 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Mustard seeds
1 sprig Curry leaves - finely chopped
2 teaspoons Sunflower Oil
Salt - to taste
Instructions
1
To begin making the Paka Kela Nu Shaak; prepare all the items required and keep them ready.scalding up cooking oil in a skillet on medium high; toss in the mustard seeds, cumin seeds and curry leaves and allow it to crackle.toss in the asafoetida, turmeric ground mix, red chilli ground mix and give it a swirl around.swirl around in the banana and the besan into the above seasoning and swirl around gently until the gram ground mix and condiments gets well coated around the ripe banana, for about 3 to 4 moments.
2
Turn off scalding up and transfer to a serving dish.offer Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a mixing bowl of dahi. Note: The Paka Kela Ki Sabzi has to be prepared just a few moments before you are ready to offer your meal.
3
When it stays for a longer time, the bananas tend to lose their texture and the dish can get too soggy.
Recipe Information
Cuisine Gujarati Recipes
Course Dinner
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#gujaratirecipes#dinner#vegetarian
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