Homemade Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe
Dinner

Homemade Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe

If you enjoy Homemade Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe cuisine, this Dinner recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 cups Ripe Bananas - cubed
  • 1/4 cup Gram flour (besan)
  • 1/4 teaspoon Asafoetida (hing)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Mustard seeds
  • 1 sprig Curry leaves - finely chopped
  • 2 teaspoons Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making the Paka Kela Nu Shaak; prepare all the items required and keep them ready.scalding up cooking oil in a skillet on medium high; toss in the mustard seeds, cumin seeds and curry leaves and allow it to crackle.toss in the asafoetida, turmeric ground mix, red chilli ground mix and give it a swirl around.swirl around in the banana and the besan into the above seasoning and swirl around gently until the gram ground mix and condiments gets well coated around the ripe banana, for about 3 to 4 moments.
2
Turn off scalding up and transfer to a serving dish.offer Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a mixing bowl of dahi. Note: The Paka Kela Ki Sabzi has to be prepared just a few moments before you are ready to offer your meal.
3
When it stays for a longer time, the bananas tend  to lose their texture and the dish can get too soggy.

Recipe Information

Cuisine
Gujarati Recipes
Course
Dinner
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#gujaratirecipes #dinner #vegetarian
Author

Master Chef

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