Dinner
Homemade Paneer Makhani (Recipe In Hindi)
If you enjoy Homemade Paneer Makhani (Recipe In Hindi) cuisine, this Dinner recipe is worth trying at home....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 g Paneer - home made
- 2 cups tomato puree
- 1/4 cup cream - (Amul cream is used here)
- 1 onion - chopped
- 1 inch ginger
- 3 curry garlic - 1 teaspoon cardamom Powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chilli powder
- 1 tablespoon Kasuri methi
- 2 teaspoons honey
- salt - as per taste
- Oil - to cook
Instructions
1
To make Paneer Makhani, first prepare tomato puree to make Paneer Makhani.
2
Now make a paste of shallot, garlic and ginger in a grinder.
3
When cooking oil is heated in a cooking vessel, cooking vessel-fry the shallot paste till it is cooked well.
4
Now mix in turmeric dusting seasoning, cumin dusting seasoning, cardamom dusting seasoning, garam masala and cooking vessel-fry it for 2 moments.
5
Now when cooked well, put tomato puree or tomato paste in it and scalding up till it comes to a heat to boiling point.
6
When shallot and tomato paste and other spices are cooked, mix in dairy reduction, red chili dusting seasoning, table salt, kasoori methi and paneer to it.
7
Let it scalding up for 3 to 5 moments.
8
When cooked, palate the spices and table salt according to your palate.
9
Now take out Paneer Makhani in a container for survey.
10
You can present this fiery Swadistha Paneer Makhani with Naan or Kulcha and Burani Raita.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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