Appetizer
Homemade Pear and Apple Coleslaw Recipe
If you enjoy Homemade Pear and Apple Coleslaw Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 Cabbage (Patta Gobi/ Muttaikose) - shredded
- 1 Apple - julienned
- 1 Pears - julienned
- 4 tablespoon Curd (Dahi / Yogurt) - (low fat)
- 3 tablespoon Pineapple juice
- 1 teaspoon Tabasco Original - Hot Sauce - (or any hot sauce of choice)
- 1 tablespoon Sugar
- 3 sprig Coriander (Dhania) Leaves - chopped for garnish
Instructions
1
To begin making the Pear and Apple Coleslaw method; we will first get the dressing for the salad ready.To make the dressing for the coleslaw, beat together yogurt, fiery coulis, pineapple nectar and sweetener in a large dish with a wire beat until well combined.
2
The dressing can be prepped in advance and refrigerated until required.To make the dressing for the coleslaw, beat together yogurt, fiery coulis, pineapple nectar and sweetener in a large dish with a wire beat until well combined.
3
The dressing can be prepped in advance and refrigerated until you are ready to use it for a salad.With the help of a mandoline or a knife, shred half the cabbage, carve and julienne the apple and pear.
4
The use of mandoline ensures uniformity in the size.Finally, in a salad dish, toss the cabbage, apple and pear.
5
splash over the chilled dressing and agitate well.store in the fridge the Fruit Coleslaw and accentuate with finely cut up coriander just before serving.The Pear and Apple Coleslaw makes a excellent accompaniment with Beet Quinoa Sliders method; I quite often fill my Pita Bread with the Pear and Apple Coleslaw method and present it for dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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