Homemade Piri-piri chicken and slaw is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1.5kg Chicken
3 chopped Red Chilli
2 cloves Garlic
1 tsp Ginger
1 tsp Dried Oregano
1 tsp Coriander
1 tsp Paprika
2 tbs Red Wine Vinegar
2 tbs Oil
1 sliced Red Onions
2 Carrots
1 Beetroot
4 leaves Cabbage
2 tbs Mayonnaise
2 tbs Greek Yogurt
2 tbs Red Wine Vinegar
1 tsp Cumin Seeds
Instructions
1
STEP 1
Whizz together all of the marinade elements in a small food processor.
2
Rub the marinade onto the chicken and leave for 1 hour at room temperature.
3
STEP 2
bring to temperature the oven to 190C/fan 170C/gas 5.
4
Put the chicken in a roasting tray and bring to temperature for 1 hour 20 mins.
5
Rest under loose foil for 20 mins.
6
While the chicken is resting, incorporate together the slaw elements and augment the taste.
7
enjoy the chicken with slaw, fries and condiments.
Recipe Information
Cuisine Portuguese
Course Chicken
Diet Non-Vegetarian
Total Time 56 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
45 mins
Total Time
56 mins
#portuguese#chicken#non-vegetarian
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