Seafood
Portuguese fish stew (Caldeirada de peixe) Step By Step
Portuguese fish stew (Caldeirada de peixe) Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 finely chopped Onions
- 1 Diced Red Pepper
- Small bunch Coriander
- 1 small Red Chilli
- 3 cloves Garlic
- 400ml Dry White Wine
- Pinch Saffron
- 1 Bay Leaf
- 300g Potatoes
- 400g Plum Tomatoes
- 600g Cod
- 300g Squid
- 8 Tiger Prawns
- 500g Clams
- 500g Mussels
- 1 sliced Baguette
Instructions
1
STEP 1
mildly hot a transfer gently of fat in a large, deep-sided frying wok, and sauté the shallot and pepper on a medium mildly hot until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and mix in to the wok with the chilli and finely sliced garlic.
3
sauté for another few mins.
4
mix in the wine, saffron and bay leaf and let it bubble gently until reduced by half.
5
STEP 2
mix in the potatoes, tomatoes, and 300ml aqua and bring to a soft bring to a bubble gently.
6
Break up the tomatoes with a spoon on the side of the wok and bubble gently for 20-25 mins until the potatoes are just yielding, and the tomatoes have broken down.
7
STEP 3
augment the taste well, then gently push the fish into the gravy, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and mildly hot for 6-8 mins until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and transfer gently with olive fat.
10
offer the stew scatted with finely sliced coriander leaves, and the toasts for dunking.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
32 minsTotal Time
39 minsMaster Chef
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