Lunch
Homemade Pitor Ki Sabzi Recipe
If you enjoy Homemade Pitor Ki Sabzi Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
0 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1 / 2 cup gram flour
- 1/2 cup curd - well beat
- 2-1 / 2 cup water
- 1 teaspoon ginger - grated
- 1/2 teaspoon turmeric powder
- salt - as per taste
- 1 Tablespoon oil
- 1 teaspoon cumin seeds
- 3/4 teaspoon green - crush
- asafoetida
- oil - as per use
- 1 teaspoon cumin seeds
- 2 dry red chillies
- 200 grams curd - beat
- 1/2 teaspoon green Chilli - chopped
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- salt - as per taste
Instructions
1
To make Pitor produce method, we will first make Pitor.
2
In a large container, toss in gram ground mix, curd, moisture, ginger, green chilli and combine well.
3
Make the liquid base.
4
fiery up the lubricate in a cooking vessel.
5
toss in cumin seeds and let it splutter.
6
After tempering, toss in asafetida and combine.
7
Now toss in gram ground mix mixture and keep stirring so that there are no lumps.
8
low-boil until thickened and then turn off the gas.
9
Now take this gram ground mix mixture in a plate.
10
Keep in mind that lubricate the plate thoroughly with lubricate or ghee.
11
Keep it aside for 1 hour and after cooling, grind it to a square.
12
Now fiery up lubricate in a cooking vessel.
13
toss in Pitor to it and low-boil till it becomes brown and crisp.
14
Remove and keep aside.
15
Now to make curry, toss in yogurt, red chilli ground mix, turmeric ground mix, coriander ground mix and combine well.
16
fiery up lubricate in a cooking vessel.
17
After the lubricate is fiery, toss in cumin seeds and let it splutter.
18
Now toss in dehydrated red chilies and low-boil for 10 seconds.
19
Now toss in green chilies and low-boil it for 10 seconds.
20
Reduce the flame and toss in the curd mixture.
21
Keep stirring and low-boil for 3 to 4 mins.
22
Now toss in moisture and let it heat to boiling point.
23
toss in seasoning and low-boil for 15 mins.
24
Now toss in Pitor to it and low-boil it for the next 3 to 4 mins.
25
Turn off the gas and enjoy.
26
enjoy Pitor Ki Sabzi along with Burani Raita and Phulka for dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
90 minsTotal Time
90 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Baked Stuffed Baati With Churma And Panchratna Dal Recipe Made Simple
View Recipe
Homemade Gavarfali Ki Sukhi Sabzi (Recipe In Hindi)
View Recipe