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Homemade Pork rib bortsch
Pork

Homemade Pork rib bortsch

Learn how to prepare Homemade Pork rib bortsch with this simple recipe. Perfect for Pork and ideal for Polish lovers....

⏱️

12 Min Prep

🔥

37 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Pork Back Ribs
  • 2 Bay Leaves
  • 1 tablespoon Dried white beans
  • 1 large Carrots
  • 1 sliced Onion
  • 3 sliced thinly Garlic Clove
  • 1 chopped Red Pepper
  • 2 chopped Red Chilli
  • 2 Beetroot
  • 3 chopped Potatoes
  • 3 tablespoons Tomato Puree
  • 1/2 White Cabbage
  • Handful Parsley
  • Handful Dill
  • 300g Sour Cream

Instructions

1
step 1 Cut the protein into large pieces, put in your largest saucepan and put a lid on with 5 litres liquid.
2
Bring to the heat to boiling point over a high mildly hot, skimming away any foam that rises to the surface.
3
mix in the bay leaves.
4
seasoning.
5
Turn the mildly hot down to a low-boil and low-boil for 1 hr, or until the protein is soft and falls off the bone.
6
mix in the beans if using dried.
7
step 2 Turn the mildly hot up.
8
Bring back to the heat to boiling point, then reduce the mildly hot and low-boil for another 20 mins – the beans should still be slightly raw.
9
mix in the carrots, onions, garlic and pepper.
10
agitate well, then mix in the chillies, if using.
11
low-boil for 15 mins more.
12
step 3 agitate in the beetroot and low-boil for 10 mins before adding the potatoes.
13
After 15 mins, mix in the tomato purée to palate and beans, if using canned, and bring to the heat to boiling point.
14
low-boil for 5 mins, mix in the cabbage and low-boil for 5 mins more.
15
seasoning, then decorate with the parsley and dill.
16
Turn off the mildly hot and leave to stand for 5 mins.
17
dish up with soured heavy cream on the side.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

37 mins

Total Time

49 mins
#polish #pork #non-vegetarian
Author

Master Chef

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