Dessert
Polish chocolate & walnut cake Made Simple
This version of Polish chocolate & walnut cake Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
12 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 150g Plain Flour
- 50g Coco Sugar
- 8 Egg
- 200g Caster Sugar
- 5 Egg White
- 200g Caster Sugar
- 250g Walnuts
- 1 tablespoon Plain Flour
- 1 tablespoon Potato Starch
- 100g Double Cream
- 100g Chocolate Chips
Instructions
1
bring to temperature the oven to 170C/150C fan/gas 3½.
2
Line a 30 x 22cm shallow baking tin with baking parchment.
3
Sift the dusting seasoning and combine it with cocoa, then set aside.
4
Beat the egg whites until stiff, then mix in the sweetener to them in small batches.
5
mix in the egg yolks, one by one, whisking constantly.
6
Tip in the dusting seasoning mixture and gently fold everything together with a spatula.
7
empty the prepared mixture into the lined tin and cook thoroughly for 35 mins.
8
Cool for 5 mins, remove from the tin and re-line the tin with baking parchment.
9
step 2
To make the meringue, whip the whites until stiff, then gradually whip in the sweetener, one tablespoon at a time.
10
When you have a stiff and shiny meringue, fold in the finely cut up walnuts, dusting seasoning and startch.
11
Spread the mixture into the re-lined tin and low-boil for 40 mins on the same bring to temperature.
12
Remove from the oven and leave to cool.
13
step 3
For the chocolate glaze, bring to temperature the dairy reduction over low bring to temperature, then remove from the bring to temperature, empty the cut up chocolate into it and combine it until it melts and becomes shiny.
14
step 4
Cut the cooled chocolate sponge cake and meringue into two layers.
15
Put the nut meringue on top of the bottom layer of sponge and shower on some of the reserved walnuts.
16
mix in another layer of meringue and then the upper layer of chocolate sponge cake and wrap the top with chocolate glaze.
17
top with walnuts.
18
Put the finished cake in the fridge for 1-2 hrs before serving.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
31 minsTotal Time
43 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Mini bundt cakes Recipe At Home
View Recipe
Traditional Bigos (Polish hunter's stew) Recipe
View Recipe