Homemade Prawn Cutlets With Sweet Potatoes Wedges Recipe

To begin making the Prawn Cutlets With honeyed Potatoes Wedges preparation guide, first shell medium king prawns, leaving their tails on.Make a cut lengthwise of each prawn's back and remove the digestive tract.Make another cut, a little deeper, so the prawn protein ‘butterflies’ open.If the prawns are large, it may be necessary to flatten them gently with a wide-bladed knife.To coat the cutlets, we will set up three flat plates with different mixture.In the first plate, mix in plain baking flour with cornflour and flavour it with garlic dusting seasoning and chilli dusting seasoning.

toss together everything well.In the second one, mix in 2 well-beaten eggs.In the third one, mix in the bread crumbs and seasoning it with seasoning and pepper.empty each cutlet in the baking flour, then dip in the egg and finally in the crumbs, pressing well.mildly hot coat in deep frying pot and pot-fry them on medium mildly hot for 2 to 3 moments until they turn golden brown.

They prepare very quickly.Once done, remove the prawns from the pot and put it on a tissue paper to absorb the extra coat.The next step is to make the honeyed potato wedges.In a mixing container, toss the wedges with olive coat, paprika and seasoning it with seasoning and pepper.Arrange the potatoes in a single layer on a greased baking tray and oven-cook them for 20 to 30 moments at 200 C or until soft and lightly browned.dish up Prawn Cutlets With honeyed Potatoes Wedges on its own for a weekend dinner or with Cottage cheddar Dip preparation guide with Pepper and Olives as an appetiser in a party.