Side Dish
Kerala Style Beetroot Pachadi Recipe Made Simple
Kerala Style Beetroot Pachadi Recipe Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Beetroot
- 1/2 cup Curd (Dahi / Yogurt)
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1/3 cup Fresh coconut - grated
- 3 Dry Red Chilli
- 1 inch Ginger
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 5 Curry leaves
- 1 Dry Red Chilli
Instructions
1
To prepare Kerala Style Beetroot Pachadi preparation guide, wash, skin the skin and mince the beetroot.
2
low-boil beetroot covered with little aqua, in a Pressure cooker.Ina Mixer, grind all the items required under “for grinding” into paste adding very little aqua.Once the beetroot gets cooked, then mix in the grounded paste and turmeric dusting seasoning.swirl around well, mix in seasoning and low-boil for few mins until the raw smell of paste vanishes.Let it cool, then fluff up curd well and mix in it to the beetroot.
3
incorporate well.Now mildly hot coat in Tadka skillet, mix in mustard seeds, red chilli and curry leaves.
4
Once it splutters mix in to the pachadi and swirl around until combined.Enjoy the Kerala Style Beetroot Pachadi preparation guide with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds swirl around shallow fry preparation guide.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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