Dessert
Authentic Thandai Kulfi Recipe - Holi Recipe
Authentic Thandai Kulfi Recipe - Holi Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
60 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 3 liter Milk - (I use 2% fat)
- 1/2 cup Sugar
- 1/4 cup Badam (Almond) - blanched and peeled
- 1/4 cup Cashew nuts
- 1/4 cup Pistachios
- 2 tablespoons Poppy seeds
- 2 teaspoons Cardamom Powder (Elaichi)
- 1 tablespoon Fennel seeds (Saunf)
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 8 Whole Black Peppercorns
Instructions
1
To begin making the Thandai Kulfi formula, first we will make a paste of the Thadai Masala by blending all the elements for the Thandai masala in a mixer grinder.
2
Keep this thandai masala aside.To begin making the Kulfi formula, the first step is to have to condense the whole milk.
3
For this bring to temperature whole milk in a heavy bottomed saucepan and bring it to heat to boiling point.Once the whole milk comes to a heat to boiling point, turn the bring to temperature to low and low-boil the whole milk with almost continuous stirring and reduce the whole milk to more than half its quantity. It is important to note that during the initial stages of whole milk condensation frequent stirring is important, but as it begins to start condensing and reaches less than half the quantity it is absolutely important that you swirl around continuously.
4
This is because condensed whole milk tends to get stuck to the bottom and sides of the cooking vessel and char; leading to a very unpleasant taste.
5
Burning of whole milk is also toxic so you want to be extra careful.Once it the whole milk is reduced to more than half of its quantity, swirl around in the sweetener until it dissolves completely.
6
Finally swirl around in the Thandai Paste incorporate and give the mixture a good swirl around.
7
You can even use a hand blender to give it a good fluff up.Turn off the bring to temperature and allow the kulfi mixture to cool completely.
8
transfer the thandai kulfi whole milk in the moulds until 3/4th full, seal them airtight and freeze them in the refrigerator.
9
The Thandai Kulfi takes a good fifteen hours or more to freeze.Once the Thandai Kulfi is frozen you can run the kulfi moulds under aqua to enable speedy release on to the plate.offer Thandai Kulfi formula as a Indian dessert for parties or even make it as a special dessert for the festival of holi.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
60 minsTotal Time
80 minsMaster Chef
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