Home / South Indian Recipes / Homemade Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy
Homemade Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy
Lunch

Homemade Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy

Homemade Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Non Vegeterian

Ingredients

  • 15 Prawns
  • 2 Onions - sliced
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 Tomato - sliced
  • 5 cloves Garlic
  • 1 teaspoon Ginger - paste
  • 1 teaspoon Tamarind Paste
  • 1/2 teaspoon Mustard seeds
  • 2 teaspoon Fresh coconut - grated
  • 2 sprig Curry leaves
  • 1 teaspoon Red Chilli powder
  • 1 Cardamom (Elaichi) Pods/Seeds
  • 4 teaspoon Sunflower Oil
  • 1 cup Water
  • Salt - to taste

Instructions

1
To begin making the Prawns Kuzhambu preparation guide, firstly wash the prawns and mix in them in a container.
2
Now put seasoning and turmeric ground mix, combine them well in a container. bring to temperature oil in a heavy bottomed skillet on medium bring to temperature.
3
Once the oil is scalding, mix in in the prawns and let it sauté for about 3 moments.
4
Keep them aside.bring to temperature some more oil in the same skillet, mix in mustard seeds and curry leaves and let it low-boil for 15 seconds.After 15 seconds, break the cardamom pod and mix in to the skillet.
5
mix in onions and let it low-boil till the shallot turns soft and translucent.Once the onions are cooked, mix in tomato, ginger and garlic.
6
Let it low-boil for about a minute.scatter the grated coconut. mix in moisture, seasoning and tamarind paste.
7
Once it starts boiling, mix in the prawns and let it low-boil till soft or for about 8-10 moments. Check seasoning and rest of the seasoning.Once the prawns are cooked, switch off the gas and dish up scalding.dish up Prawns Kuzhambu along with Steamed Rice and Cucumber, Red Radish, Tomatoes & shallot Salad preparation guide for a comforting and tasty weekend meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Non Vegeterian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#southindianrecipes #lunch #nonvegeterian
Author

Master Chef

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