Dessert
Homemade Pumpkin Pie
If you enjoy authentic Homemade Pumpkin Pie cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 750g Pumpkin
- 350g Shortcrust Pastry
- Dusting Plain Flour
- 140g Caster Sugar
- ½ tsp Salt
- ½ tsp Nutmeg
- 1 tsp Cinnamon
- 2 Beaten Eggs
- 25g Butter
- 175g Milk
- 1 tblsp Icing Sugar
Instructions
1
Place the pumpkin in a large saucepan, lid with liquid and bring to the bring to a stew.
2
lid with a lid and stew for 15 mins or until yielding.
3
filter pumpkin; let cool.
4
bring to temperature oven to 180C/160C fan/gas 4.
5
Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin.
6
cool down for 15 mins.
7
Line the pastry with baking parchment and baking beans, then oven-cook for 15 mins.
8
Remove the beans and paper, and prepare for a further 10 mins until the base is pale golden and biscuity.
9
Remove from the oven and allow to cool slightly.
10
Increase oven to 220C/200C fan/gas 7.
11
Push the cooled pumpkin through a sieve into a large mixing bowl.
12
In a separate mixing bowl, combine the granulated sugar, table salt, nutmeg and half the cinnamon.
13
toss together in the beaten eggs, melted margarine and dairy liquid, then mix in to the pumpkin purée and swirl around to combine.
14
empty into the tart shell and prepare for 10 mins, then reduce the temperature to 180C/160C fan/gas 4.
15
Continue to oven-cook for 35-40 mins until the filling has just set.
16
Leave to cool, then remove the pie from the tin.
17
toss together the remaining cinnamon with the icing granulated sugar and dust over the pie.
18
offer chilled.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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