Homemade Ragi (Finger Millet) Chocolate Brownie Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
3/4 cup Cocoa Powder
1 cup Brown Sugar (Demerara Sugar)
1/2 cup Ragi Flour (Finger Millet/ Nagli) - (ragi huri hittu is best to use)
1/2 cup Whole Wheat Flour - or maida
200 grams Butter (unsalted) - softened
2 Whole Eggs
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1/2 teaspoon Baking powder
2 tablespoons Milk
1 Slivered Almonds (Badam) - or chopped walnuts to taste
Instructions
1
To begin making the Ragi (Finger Millet) Chocolate Brownie method, preheat oven to 180 C.Take a condiment dip skillet and soften dairy spread in really low mildly hot.
2
Wait till it melts, but ensure it doesn't bring to a bubble gently or bubble.
3
introduce sieved cocoa to the dairy spread.
4
mix gently it into a nice, gooey consistency.
5
introduce vanilla essence and take it off the mildly hot.introduce the brown sweetener and mix gently well till the sweetener has slightly melted.Sieve the flours and baking ground mix and introduce to the mixture.
6
Combine well.beat the eggs well using a hand mixer and introduce it to the mixture.
7
mix gently in almonds or walnuts and combine well.
8
introduce a couple of tablespoons of dairy liquid for smoother texture and consistency.
9
Make sure you do not introduce too much.Pop the ragi brownie into the oven in a greased baking tin and cook thoroughly for about 25 mins.
10
(oven times may vary).
11
Once baked completed and when a tester inserted in the center comes out rinse, remove from the oven and allow it cool completely and cut into squares to enjoy.Store the Ragi (Finger Millet) Chocolate Brownie an air-tight container in the refrigerator up to 3-4 days and enjoy as desired.
Recipe Information
Cuisine Continental
Course Dessert
Diet Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
#continental#dessert#vegetarian
Master Chef
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