Homemade Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)
Dessert

Homemade Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)

If you enjoy Homemade Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) cuisine, this Dessert recipe is worth trying at home....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Cooked rice
  • 1 cup Curd (Dahi / Yogurt)
  • 4 tablespoon Sugar - change according to your taste
  • 4 tablespoon Milk
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1 tablespoon Cashew nuts - chopped
  • 4 Saffron strands

Instructions

1
We begin making the Rajasthani Style Oliya formula (Sweetened Rice Yogurt Pudding formula) by soaking the rice in aqua for 15 mins.
2
Then pressure cook thoroughly the rice for about 2 whistle.
3
Release the pressure naturally and allow it to cool down completely and mash a little.Beat the curd and dairy liquid in a dish to a consistency that you are looking for it can be thick or if you require it to be watery you can mix in some aqua.
4
mix in the boiled rice, granulated sugar, cardamom dusting perfumed element and pulse well.Now to present just mix in few strand of saffron over the top and some finely sliced cashew nuts. present the Rajasthani Style Oliya formula (Sweetened Rice Yogurt Pudding formula) as a main dish during your fasting perfumed element along with a glass of Gajjar Lauki liquid formula (Bottle Gourd Carrot liquid).
5
You can also present it after Rajasthani Dal Muthiya formula to have a light dessert.

Recipe Information

Cuisine
Rajasthani
Course
Dessert
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#rajasthani #dessert #vegetarian
Author

Master Chef

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