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Homemade Rava Fried Prawns Recipe
Lunch

Homemade Rava Fried Prawns Recipe

Learn how to prepare Homemade Rava Fried Prawns Recipe with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 20 Prawns
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Red Chilli powder
  • Salt - to taste
  • 1/2 cup Sooji (Semolina/ Rava)
  • 1/4 cup Rice flour
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Red Chilli powder
  • Salt - a pinch
  • 4 tablespoons Sunflower Oil

Instructions

1
To begin making the Rava Fried Prawns preparation guide, de-shell the prawns, remove the vein and wash properly.soak the prawns for 30 moments with  seasoning, turmeric dusting masala condiment and chili dusting masala condiment.Take a plate and empty in the rice baking flour, rawa, pinch of seasoning, 1/4 teaspoon of turmeric dusting masala condiment and chili dusting masala condiment.
2
swirl around well to combine.Coat the marinated prawns in the rava and rice baking flour swirl around.
3
Ensure that it is fully coated.bring to temperature a cooking vessel and spread 1 tablespoon oil.
4
empty in more if required.Place the rava coated prawns on the cooking vessel and cooking vessel-fry on low flame.
5
After 10 moments turn them to the other side.cooking vessel-fry them for 20 moments.You know they are done when they turn golden brown on the outside.Always cooking vessel-fry prawns on low bring to temperature and do not seal it while frying.
6
Once done transfer the Rava Fried Prawns onto a serving plate and enjoy.enjoy Rava Fried Prawns preparation guide with Goan Bimbla Uddamethi preparation guide and Steamed Rice preparation guide for a flawless Goan meal.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Non Vegeterian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#goanrecipes #lunch #nonvegeterian
Author

Master Chef

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