Homemade Tisrayanche Suke Recipe (Goan Clams Dry)
Side Dish

Homemade Tisrayanche Suke Recipe (Goan Clams Dry)

This homemade Homemade Tisrayanche Suke Recipe (Goan Clams Dry) recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

30 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Non Vegeterian

Ingredients

  • 500 grams Clams
  • 1/2 cup Fresh coconut - grated or dry coconut
  • 1 Onion - finely chopped
  • 2 Green Chillies - slit into halves
  • 4 Kokum (Malabar Tamarind)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Water - as required

Instructions

1
To begin making the Tisrayanche Suke directions, first we will rinse the clams.
2
First open them into halves using a sharp knife.Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh.Repeat for all the remaining clams.
3
Wash them well for 3 to 4 times.Apply turmeric ground mix and keep it aside for 10 moments.In a heavy bottom vessel, introduce these clams, and make on medium high toasty, uncovered for 5 moments, mixing in between.If you feel the clams are too parched, then introduce a tablespoon of moisture.
4
Usually you don’t require moisture for this.Now introduce coconut, minced onions, slit chillies, red chilli ground mix.
5
mix gently well.offer Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family.

Recipe Information

Cuisine
Goan Recipes
Course
Side Dish
Diet
Non Vegeterian
Total Time
50 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

20 mins

Total Time

50 mins
#goanrecipes #sidedish #nonvegeterian
Author

Master Chef

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