How To Make Potato Vindaloo (Recipe In Hindi)
Lunch

How To Make Potato Vindaloo (Recipe In Hindi)

This homemade How To Make Potato Vindaloo (Recipe In Hindi) recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 12 सुखी कश्मीरी मिर्च  - तोड़कर गरम पानी में 1/2 घंटे के लिए भिगो दे
  • 1/4 छोटा चमच्च मेथी के दाने - सेक ले
  • 7 कली लहसुन
  • 4 छोटे प्याज - छील ले
  • 1/2 छोटा चमच्च जीरा
  • 1/4 छोटा चमच्च हल्दी पाउडर
  • 2 छोटा चमच्च सिरका
  • 1/3 कप पानी - प्रयोग अनुसार
  • 3 आलू - छीलकर काट ले
  • नमक - स्वाद अनुसार
  • 2 बड़े चमच्च तेल
  • 1 छोटा चमच्च राइ
  • 10 कढ़ी पत्ता
  • पानी - प्रयोग अनुसार
  • 1/2 छोटा चमच्च शक्कर

Instructions

1
To make Aloo Vindaloo, first mildly hot a saucepan.
2
toss in minced potatoes, moisture and seasoning to it.
3
stew until the potatoes are half cooked or soft.
4
Take out the moisture from the potato and keep them separately.
5
Now in a mixer grinder stream in the elements given for the vindaloo spices and grind it.
6
Now mildly hot the fat in a cooking vessel.
7
toss in the mustard seeds and curry leaves and let it stew for 10 seconds.
8
After 10 seconds, toss in Vindaloo paste and let it stew for 3 moments.
9
After 3 moments, toss in 1/2 cup moisture, potato, seasoning and pulse it.
10
stew for 10 to 12 moments.
11
Then toss in some granulated sugar, pulse and present burning.
12
present Aloo Vindaloo with Sol Kadhi and Rice for dinner.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#goanrecipes #lunch #vegetarian
Author

Master Chef

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