Home / Goan Recipes / How To Make Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)
How To Make Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)
Lunch

How To Make Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

This homemade How To Make Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

70 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Black Eyed Beans (Lobia)
  • 2 Potatoes (Aloo) - peeled and cut into medium pieces
  • 1/2 cup Tamarind Water
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 2 Onion - sliced
  • 1/4 cup Fresh coconut - grated
  • 2 Green Chilli - slit
  • 4 cloves Garlic
  • 1 tablespoon Coriander (Dhania) Seeds
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 inch Cinnamon Stick (Dalchini)
  • 3 Dry Red Chillies
  • 2 teaspoon Whole Black Peppercorns
  • 5 Cloves (Laung)
  • 1 teaspoon Cumin seeds (Jeera)

Instructions

1
To begin making the Goan Style Tonak  Alsanyache procedure  soak the black eyed peas in moisture for at least 2 hours.fiery up a sautéing wok with oil, toss in coriander seeds, dehydrated red chillies, cinnamon, cardamom, peppercorns, cloves and cumin seeds.
2
sauté until the aroma is released for about 10 seconds.toss in the finely sliced onions, garlic, green chilies and sauté until the shallot turn translucent.
3
toss in freshly grated coconut and sauté until the mixture turns golden brown.Switch off the fiery up, allow the mixture to rest.
4
toss in the sautéed mixture in a mixer with moisture to a velvety paste.fiery up a pressure cooker, toss in the ground paste, soaked legumes, turmeric ground mix, and table salt and incorporate well.toss in about 1/2 cup moisture and pressure make the curry for about 3 whistle.
5
Allow the pressure to release naturally and offer.offer the Goan Style Tonak Alsanyache procedure along with fiery Pavs or Phulka along with a goan fish sauté to enjoy your Sunday meal.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Vegetarian
Total Time
105 mins

Recipe Time chart

Preparation Time

70 mins

Cooking Time

35 mins

Total Time

105 mins
#goanrecipes #lunch #vegetarian
Author

Master Chef

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