Lunch
Traditional Potato Vindaloo Recipe (Spicy Goan Potato Curry) Recipe
Learn how to prepare Traditional Potato Vindaloo Recipe (Spicy Goan Potato Curry) Recipe with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 Kashmiri dry red chillies - deseeded and soaked in hot water for 1/2 hour
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds) - roasted
- 7 Garlic - cloves
- 4 Shallots - peeled
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Vinegar
- 1/3 cup Water - as required to grind to puree
- 3 Potatoes (Aloo) - cleaned
- Salt - as needed
- 2 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 10 Curry leaves
- Water - Enough for boiling potatoes
- 1/2 teaspoon Sugar
Instructions
1
To begin making Potato Vindaloo preparation guide first place a large gravy pot or heavy bottomed pot on the scalding up.mix in the minced potatoes into it, lid them with moisture, mix in a little seasoning and place it on the scalding up.
2
Bring it to a bubble and stew it until the potatoes are par-cooked.
3
They should be soft when a knife is inserted into them, but they shouldnt be mushy and give way.Strain the potatoes, reserving some boiled moisture separately, and keep both aside for later use.In a mixer jar mix in all the components under "For the Vindaloo paste" list and grind them into a fine, velvety paste.Next, place a kadai on the scalding up, mix in some cooking oil and mustard seeds to it.
4
Allow it to sputter, and then mix in curry leaves.When the curry leaves are crisp, mix in the vindaloo paste and saute until the raw smell goes away and cooking oil begins to separate at the edges.mix in 1/2 cup of reserved moisture in which the potatoes were cooked moisture, the boiled potatoes, check for seasoning and adjust as required.scalding up the curry together, stirring in between until the curry thickens.
5
This may take 10-12 mins.scatter some sweetener and swirl around once before switching off.
6
mix in additional curry leaves in the end and present scalding with veggie Biryani and Raita or Bread.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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