Learn how to prepare Homemade Goan Stuffed Masala Recipe with this simple recipe. Perfect for Vegetarian and ideal for Goan Recipes lovers....
⏱️
30 Min Prep
🔥
5 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
10 Dry Red Chillies
1 tablespoon Tamarind Paste
4 Cloves (Laung)
2 Cardamom (Elaichi) Pods/Seeds
1 Cinnamon stick
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Black pepper corns
1 inch Ginger
8 cloves Garlic
1 Onion - sliced
1/2 teaspoon Turmeric powder (Haldi)
2 tablespoon Vinegar
1 teaspoon Jaggery
Salt - to taste
Instructions
1
To begin making Recheado Masala formula first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in acidic solution for at least 4 to 5 hours.toasty a wok introduce a teaspoon of lubricate and toast the onions until soft and become lightly caramelized.
2
Keep aside to cool.Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, seasoning and turmeric dusting masala condiment to make a velvety paste. Once done check the seasoning and adjust according to palate.
3
The Recheado Masala is now ready.Use Recheado Masala formula to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps.
Recipe Information
Cuisine Goan Recipes
Course Vegetarian
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
#goanrecipes#vegetarian#vegetarian
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