Lunch
Traditional Amlechi Uddamethi Recipe - Goan Raw Mango Curry Recipe
Traditional Amlechi Uddamethi Recipe - Goan Raw Mango Curry Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Mango (Raw) - peeled and diced
- 2 tablespoon Jaggery - grated
- 1 cup Tamarind Water
- 1 cup Fresh coconut - grated
- 1 teaspoon Turmeric powder (Haldi)
- 4 Dry Red Chillies
- 1 tablespoon Whole Black Peppercorns
- 1 teaspoon Sunflower Oil
- 1 teaspoon White Urad Dal (Split)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida (hing)
Instructions
1
To begin making the Amlechi Uddamethi preparation guide (Goan Raw Mango Curry), we will first get all the components ready and keep aside.Grind all the components for the curry by adding aqua to make a seamless paste.
2
We will now pressure mildly hot the raw mango along with the tamarind aqua, jaggery and seasoning for just one whistle.
3
After the first whistle turn off the mildly hot and allow the pressure to release naturally.mildly hot a teaspoon of cooking oil in the kadai over medium mildly hot.
4
mix in the mustard seeds, urad dal and methi seeds.
5
Allow them to bake and crackle.Once roasted, mix in the asafoetida and the mango tamarind curry and the curry paste. mix gently well to combine and bring the Amlechi Uddameth to a fast heat to boiling point and turn off the mildly hot.
6
Check the seasoning and spices and adjust to suit your savor. present the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner.
7
The Goan Mango Curry also makes a great dish for parties.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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