Side Dish
Authentic Cabbage Foogath Recipe - Goan Style Cabbage Stir Fry
This homemade Authentic Cabbage Foogath Recipe - Goan Style Cabbage Stir Fry recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Cabbage (Patta Gobi/ Muttaikose) - thinly shredded
- 1 teaspoon Jaggery - powdered
- 1 Fresh Red Chilli - thinly sliced
- 1 sprig Curry leaves
- 1 teaspoon Mustard seeds
- Asafoetida (hing) - a pinch
- 2 teaspoons Sunflower Oil
- 4 tablespoons Fresh coconut - grated
- Salt - to taste
Instructions
1
To begin making the Cabbage Foogath method (Goan Style Cabbage mix gently shallow fry), thinly shred the cabbage leaves, wash and keep aside.fiery up fat in a wide wok, mix in the mustard seeds and let it splutter.
2
mix in the asafoetida, curry leaves and let it crackle.mix in in the crisp red chillies and saute until it releases all its flavour into the fat.Now, mix in in the shredded cabbage and toss well.sugary-smelling element with table salt and jaggery and let the cabbage make for 5-6 mins.
3
The texture of the cabbage should be kept brittle.Once the cabbage is done, mix in the grated coconut, combine well and switch off the fiery up.present the Cabbage Foogath method (Goan Style Cabbage mix gently shallow fry) along with Phulka and Panchmel Dal or Steamed Rice and Goan Fish Curry for a simple yet delectable weekday lunch.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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