Snack

How To Make Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

Name: How To Make Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 1/2 cup Poha (Flattened rice); 1 cup Hung Curd (Greek Yogurt); 2 tablespoon Sugar; 3 Cardamom (Elaichi) Pods/Seeds; 1 pinch Salt

If you enjoy How To Make Goan Style Dhayanche Fov Recipe (Curd Poha Recipe) cuisine, this Snack recipe is worth trying at home....

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15 Min Prep

🔥

0 Min Cook

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4 Servings

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Vegetarian

Ingredients

1/2 cup Poha (Flattened rice)
1 cup Hung Curd (Greek Yogurt)
2 tablespoon Sugar
3 Cardamom (Elaichi) Pods/Seeds
1 pinch Salt

Instructions

To prepare Dhayanche Fov preparation guide/ Goan Style Curd Poha, wash the beaten rice and keep it aside for 10 mins.To a mixing container, toss in thick curd, granulated sugar and table salt.

Beat this till curd becomes even and the granulated sugar gets dissolved in it.strip the cardamom pods and pulverize the seeds using mortar and pestle.toss in this to the curd and granulated sugar mixture.toss in the washed beaten rice to curd and granulated sugar mixture and mix gently well.offer Dhayanche Fov preparation guide/ Goan Style Curd Poha during tea time or as a breakfast with sandwich of your choice.

Recipe Information

Cuisine
Goan Recipes

Course
Snack

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

0 mins

Total Time

15 mins

#goanrecipes #snack #vegetarian

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