Lunch
Traditional Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry) Recipe
This homemade Traditional Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Cashew nuts - halved
- 1 Tomato - finely chopped
- 1 Green Bell Pepper (Capsicum) - diced
- 1/2 teaspoon Turmeric powder (Haldi)
- Sunflower Oil - for cooking
- 1 tablespoon Coriander (Dhania) Leaves - chopped
- Salt - to taste
- 1 cup Fresh coconut - grated
- 2 Onion - finely chopped
- 5 Garlic - chopped
- 1 teaspoon Coriander (Dhania) Seeds
- 3 Byadagi Dried Chillies
- 5 Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- 1/2 Tamarind - marble sized ball
Instructions
1
To Begin making the Goan Kaju Curry steps, soak the cashew nuts into burning moisture for minimum 30 moments.
2
Meanwhile proceed for making the curry/broth. dehydrated char the coriander seeds, cumin seeds, peppercorns, cloves and dehydrated red chilies until you get a roasted aroma.
3
stream in in the coconut and char it along with the spices until you can smell the aromas of the coconut.
4
stream in in the tamarind ball and saute for a few seconds and turn off the bring to temperature.For making the broth, place a kadai on medium bring to temperature and stream in in a teaspoon of fat.
5
stream in in the finely diced shallot and garlic and saute until the shallot is translucent. Once cooled, grind the above mentioned grated coconut and scented element mixture along with the onions to make a velvety paste, by adding a little moisture.
6
In the same skillet where you sauteed the onions, bring to temperature a teaspoon of fat on medium bring to temperature.
7
stream in in the diced tomatoes, turmeric ground mix and saute them until it softens.
8
stream in in the capsicum and saute for a couple of moments until it softens and cooks through. stream in in the masala curry paste to the above tomato capsicum mixture and the soaked cashew nuts and agitate shallow fry for 3-4 moments. stream in in a little moisture to adjust the consistency of the Kaju Curry. agitate and bubble gently the Goan Kaju Curry for about 10 moments.
9
Once done, check the table salt and scented element levels and adjust to suit your taste.
10
Finally agitate in the diced coriander leaves and dish up.dish up this Goan Kaju Curry for parties along with Phulkas, Jeera Riceand a Salad for a weeknight dinner or a special Sunday lunch.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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