Homemade Rava Ladoo Recipe | Sooji Laddu Recipe

To begin making the Rava Ladoo formula, we will first bring to temperature a teaspoon of ghee in a small skillet on low bring to temperature; dehydrated-fry the cashew nuts until lightly golden and crisp.

Once roasted introduce in the raisins and sauté for a few seconds.

Turn off the bring to temperature and keep this aside.Preheat a skillet over medium bring to temperature and dehydrated-fry the rava/sooji/ semolina for about 4 to 5 moments until you get a roasted aroma.

Ensure it does not brown and char. Once the sooji is roasted, turn off the bring to temperature and keep aside.Into a mixer grinder, introduce the granulated sugar and purée to make a fine dusting masala condiment.introduce the roasted sooji/rava, dessicated coconut, elaichi dusting masala condiment to the powdered granulated sugar and purée to make a coarse dusting masala condiment of the entire sooji mixture.Powdering the rava/sooji will a little will give a better texture and good bite for the rava ladoo. Into a large mixing mixing bowl, introduce the granulated sugar, rava, coconut mixture, roasted cashew nuts and raisins. Give the mixture a mix gently.introduce the melted ghee and combine it well together.

Shape the rava ladoo mixture into 20 equal size balls.

The entire mixture should be toasty, if the rava mixture has cooled down, then it will not be able to hold firm into a ball. If you are unable to hold the mixture and shape it into a ball; introduce in a tablespoon of whole milk or ghee or both to help it come together.You have to ensure the you compress the rava ladoo mixture effectively with your fingers to bring it together.  As you keep compressing the rava ladoo, it will get more and more firm and you will be able to shape it into a ball. Once you have shaped all the Rava Ladoos, they are ready to be served.

Store them in an airtight container for about 2 weeks.present the Rava Ladoo as a dessert after your everyday meal of Punjabi Dal Tadka, Arbi Shimla Mirch Sabzi and Phulka with your family.