Side Dish
Homemade Recipe - Sprouted Green Moong with Tadka
If you enjoy Homemade Recipe - Sprouted Green Moong with Tadka cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 cup Green Moong Dal (Whole) - sprouted
- 1/2 cup Carrot (Gajjar) - grated
- 1/4 cup Fresh coconut - grated
- 1/3 cup Cucumber - finely chopped
- 2 Green Chillies - chopped
- 1 Onion - finely chopped
- 1/2 tablespoon Lemon juice
- Coriander (Dhania) Leaves - chopped
- Salt - to taste
Instructions
1
To begin making Hesarukalu Bele Kosambari preparation guide, first prepare sprouted green moong.Learn How To Make Sprouts At Home.Now that you have the sprouts ready with you, in a mixing dish, combine the sprouted green gram, grated carrots, grated coconut, finely minced cucumbers, onions, and green chilies.Adjust the amount of green chilies as per your palate.
2
toss together all the elements well.masala condiment the mixture with seasoning and lime nectar.
3
toss together all the elements well.
4
Finally introduce just-picked minced coriander leaves and toss again.A very simple and diet-friendly salad preparation guide is ready.dish up Hesarukalu Bele Kosambari preparation guide with Steamed Rice and Beetroot Garlic Lemon Rasam for a complete south indian meal.
5
You can also have it as a midday snack.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
5 minsTotal Time
15 minsMaster Chef
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