South Indian Breakfast
Traditional Poha Buttermilk Idli Recipe Recipe
If you enjoy Traditional Poha Buttermilk Idli Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cups Buttermilk
- 2 cups Poha (Flattened rice)
- 4 tablespoons Sooji (Semolina/ Rava)
- 1 tablespoon Rice flour
- 2 tablespoons Coriander (Dhania) Leaves - chopped
- 2 Green Chillies - chopped
- 1/2 teaspoon Ginger - grated
- 1/2 teaspoon Garlic - minced
- 1 sprig Curry leaves
- 1 teaspoon Mustard seeds
- Salt - as required
- 1 tablespoon Sunflower Oil
Instructions
1
To begin making Poha Buttermilk Idli, fluff up the buttermilk in a mixing dish and keep it aside.The next step is to temper the buttermilk.
2
toasty 1 tablespoon fat in a cooking vessel and introduce mustard seeds and curry leaves.
3
As soon as the mustard seeds splutters turn off the toasty and temper the buttermilk.Now introduce poha, suji, rice atta and seasoning to the buttermilk.
4
incorporate well to combine.
5
The liquid base may look thin but it will get thick after few hours.introduce finely sliced coriander, green chillies and grated ginger garlic to the poha idli liquid base and incorporate well.wrap the dish with a lid and let it rest overnight or minimum 4 hours.
6
Once the liquid base is done, swirl around and incorporate it vigorously with a ladle or spatula.lubricate the idli molds and put liquid base generously in each cavity.
7
Steam the idlis in a steamer till it turns fluffy and properly cooked.
8
the poha idlis will take about 8-10 mins to steam.
9
Allow to rest for a few mins and then unmould the poha idli into a serving plate and offer burning. offer Poha Buttermilk Idli with South Indian Coconut Chutney and Red Chilli Coconut Chutney for a wholesome breakfast. .
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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