Side Dish

Easy Thengai Thogayal Recipe - Thengai Thogayal Recipe Recipe

Name: Easy Thengai Thogayal Recipe - Thengai Thogayal Recipe Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup coconut - grated; 2 teaspoons white urad dal; 5 fenugreek seeds; 3 dry red chillies; 10 curry leaves; 30 grams tamarind - lemon; as much as 1/4 tsp rye; 2 dry red chilies; 3-4 Curry leaves; 1 teaspoon oil - salt; as per taste

If you enjoy Easy Thengai Thogayal Recipe - Thengai Thogayal Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 cup coconut - grated
2 teaspoons white urad dal
5 fenugreek seeds
3 dry red chillies
10 curry leaves
30 grams tamarind - lemon
as much as 1/4 tsp rye
2 dry red chilies
3-4 Curry leaves
1 teaspoon oil - salt
as per taste

Instructions

To make thengai thogyal method, first fenugreek seeds, arid red chillies, urad dal and stew till they turn light brown.

Now stream in it into a mixer grinder.

toss in coconut, tamarind, table salt, curry leaves and grind it to a paste.

Now bring to temperature fat in a tempering cooking vessel.

toss in the mustard seeds, arid red chillies, curry leaves and stew till it starts to crackle.

toss in this tempering to the chutney, swirl around and present.

present Thengai Thogayal method with Rava Idli, Keerai Sambar and Filter Coffee for breakfast.

Recipe Information

Cuisine
South Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#southindianrecipes #sidedish #vegetarian

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