Vegan
Homemade Red onion pickle
This version of Homemade Red onion pickle is flavorful, easy to prepare and suitable for traditional Vegan configurations....
⏱️
19 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Large Red Onions
- 2 tsp Sea Salt
- 200ml Cider Vinegar
- 50g Granulated Sugar
- 1 tsp Black Pepper
- 4 Bay Leaves
Instructions
1
strip the onions, cut them in half from top to bottom and finely shred into half-moon pieces.
2
Put in a colander placed over a container and shower with table salt, lightly turning over the shallot pieces with your hands so the surfaces are all covered.
3
Set aside for an hour or so to brine.
4
Meanwhile put the acetic liquid, 50ml/2fl oz aqua and the sweetener in a saucepan.
5
Bring to a bubble gently, stirring to help the sweetener infuse, and prepare for a couple of moments.
6
Set aside.
7
Pack the onions into the sterilised jars, sprinkling in a little pepper as you go.
8
seal with the mildly hot acetic liquid and finish by tucking a couple of bay leaves down the side of the jars.
9
Seal.
10
The onions are best kept in the fridge and used within to 4 weeks.
Recipe Information
Cuisine
Norway
Norway
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
31 minsTotal Time
50 minsMaster Chef
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