Side Dish

Homemade Red Spicy Salsa Recipe

Name: Homemade Red Spicy Salsa Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 Tomatoes - core removed and chopped; 1 Onion - chopped; 1 Green Bell Pepper (Capsicum) - chopped; 1 Red Bell pepper (Capsicum) - chopped; 5 cloves Garlic; 2 Chipotle peppers; Salt - to taste; 1 pinch Sugar; 1 teaspoon Extra Virgin Olive Oil; 2 sprig Coriander (Dhania) Leaves - chopped

Homemade Red Spicy Salsa Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

4 Tomatoes - core removed and chopped
1 Onion - chopped
1 Green Bell Pepper (Capsicum) - chopped
1 Red Bell pepper (Capsicum) - chopped
5 cloves Garlic
2 Chipotle peppers
Salt - to taste
1 pinch Sugar
1 teaspoon Extra Virgin Olive Oil
2 sprig Coriander (Dhania) Leaves - chopped

Instructions

To begin making the Red Picante Salsa steps, keep all the fixings ready and prepped.toss in all of them to a hand blender or a mixer and grind it into a coarse mixture.Once it is done, transfer the mixture to a saucepan and allow it to heat to boiling point.

heat to boiling point the mixture for about 25 moments until it changes its color to bright red.enjoy the Red Picante Salsa steps along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch. .

Recipe Information

Cuisine
Mexican

Course
Side Dish

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#mexican #sidedish #vegetarian

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