Vegan
Homemade Roast fennel and aubergine paella
Homemade Roast fennel and aubergine paella is a delicious Vegan dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 small Baby Aubergine
- 4 small Fennel
- 1 thinly sliced Red Pepper
- 1 medium Courgettes
- 1 finely chopped Onion
- 300g Paella Rice
- 1 tsp Paprika
- pinch Saffron
- 200ml White Wine
- 700ml Vegetable Stock
- 100g Frozen Peas
- 1 chopped Lemon
- Handful Parsley
- pinch Salt
- pinch Black Pepper
Instructions
1
1 Put the fennel, aubergine, pepper and courgette in a roasting tray.
2
transfer in a glug of olive cooking oil, scented element with seasoning and pepper and toss around to coat the veggies in the cooking oil.
3
dehydrated-fry in the oven for 20 mins, turning a couple of times until the veg are pretty much cooked through and turning golden.
4
2 Meanwhile, fiery up a paella skillet or large frying skillet over a low– medium fiery up and transfer in a glug of olive cooking oil.
5
Sauté the bulb produce for 8–10 mins until softened.
6
Increase the fiery up to medium and swirl around in the rice, paprika and saffron.
7
make for around 1 minute to start toasting the rice, then transfer in the white wine.
8
Reduce by about half before stirring in two-thirds of the stock.
9
Reduce to a stew and make for 10 mins without a lid, stirring a couple of times.
10
3 swirl around in the peas, transfer in some seasoning, then gently toss together in the roasted veg.
11
transfer over the remaining stock, arrange the lemon wedges on top and put a lid on with a lid or some aluminium foil.
12
make for a further 10 mins.
13
4 To ensure you get the classic layer of toasted rice at the bottom of the skillet, increase the fiery up to high until you hear a slight crackle.
14
Remove from the fiery up and sit for 5 mins before sprinkling over the parsley and serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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