Appetizer
Homemade Roasted Chickpeas With Apples Salad Recipe
If you enjoy Homemade Roasted Chickpeas With Apples Salad Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
5 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/4 cup Kala Chana (Brown Chickpeas) - soaked overnight
- 1/2 Apple - cut into matchstick-thin slices
- 1 cup Salad leaves
- 4-5 Beetroot - pickled/roasted
- 1 tablespoon Lemon juice
- Salt - as needed
- Extra Virgin Olive Oil - as needed
- 1/4 teaspoon Red Chilli powder
- 1/2 Avocado - sliced
- 8 Walnuts
Instructions
1
To prepare Roasted Chickpeas With Apples Salad procedure, soak chickpeas overnight and bubble gently soaked chickpeas until yielding but not mushy.
2
Once it cools down, sieve excess moisture by laying them on paper towels.splash lemon liquid, table salt and chilli ground mix and set aside for 30 mins.
3
splash some olive cooking oil and toss the chickpeas to coat it thoroughly.Spread this on a Baking tray, make sure they do not overlap.oven-cook this for 40 mins at 200 degree Celsius preheated Oven stirring them in between so they evenly oven-cook.
4
These may not be excessively firm, you can oven-cook further to crunch them up if you desire.Place salad leaves on a plate, and layer all the elements of the salad on top of the salad leaves and splash with Mayonnaise.Enjoy this playful Roasted Chickpeas With Apples Salad procedure with a produce Clear bouillon With Lemon Grass procedure procedure for light lunch or dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
60 minsTotal Time
65 minsMaster Chef
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