Dinner
Homemade Roasted Garlic Pineapple Paneer Pizza Recipe
If you enjoy Homemade Roasted Garlic Pineapple Paneer Pizza Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
120 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida)
- 1-1/2 teaspoon Active dry yeast
- 1-1/2 tablespoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Extra Virgin Olive Oil
- Water - lukewarm
- 1 cup Pineapple - cut into 1/4 inch slices
- 1 cup Paneer (Homemade Cottage Cheese) - cut into cubes
- 1/2 Red Bell pepper (Capsicum) - thinly sliced
- 1 Onion - thinly sliced
- 1 teaspoon Mixed Herbs (Dried)
- 3 tablespoons Britannia Cheese Spread - Roasted Garlic
- 200 grams Britannia Cheezza - grated
- 3 tablespoons Homemade Pizza And Pasta Sauce
- Broccoli - florets
- 1 tablespoon Black olives - sliced
- 1 tablespoon Pickled Jalapenos - sliced
Instructions
1
To begin making Roasted Garlic Pineapple Paneer Pizza method we will first make the pizza pastry mix.Into a dish transfer in the wheat baking flour, all purpose baking flour, seasoning, sweetener and fermenter, fat and combine well. bit by bit transfer in the lukewarm moisture and start making a pastry mix.
2
Eventually, you will get a sticky pastry mix, after about 5 mins. transfer gently a little olive fat and massage the pastry mix well.Once the pastry mix comes together in a round and seamless ball, seal and let it rest in a deep dish for about 2 hours until it has risen.While the pizza pastry mix is resting we will prep and keep all the elements ready for the topping.Pressure bring to temperature the pineapple slices with 1/4 cup moisture for 3 to 4 whistles.
3
Once the pressure releases naturally sieve the pineapple slices.Into a large mixing dish transfer in the cooked pineapple, paneer, capsicum, onions, the Britannia Roasted Garlic cheddar Spreadz, mixed herbs and seasoning to palate.
4
Toss all the elements until well combined.
5
Keep aside.After the pastry mix is risen, punch the risen pastry mix and massage it for a few seconds.
6
Make portions of the pizza pastry mix.
7
Dust the counter top surface with baking flour and keep the pizza pastry mix ball in the center.
8
Using your fingers and not a rolling pin shape the pizza base evenly into a circle. Transfer the base into a dusted pizza pot.
9
Spread pizza condiment dip evenly on the Pizza base.
10
Place the pineapple and paneer topping and then transfer in a few broccoli florets.
11
transfer in some sliced olives and jalapenos as well.Now top everything with grated cheddar and place the Roasted Garlic Pineapple Paneer Pizza in a preheated oven at 220 to 240 degree Celsius.cook thoroughly the Roasted Garlic Pineapple Paneer Pizza until the edges are lightly browned and the cheddar has melted.
12
This will take about 12 to 15 mins.Remove the Roasted Garlic Pineapple Paneer Pizza method from the oven.
13
Cut into slices and dish up burning.dish up Roasted Garlic Pineapple Paneer Pizza method with Penne Pasta method in Spinach Basil Pesto condiment dip and Summer Fruit Tart method for a weekend dinner.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
140 mins
140 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
20 minsTotal Time
140 minsMaster Chef
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