Snack
Homemade Sabudana Sandige Recipe - Sabudana Vadam Recipe
This homemade Homemade Sabudana Sandige Recipe - Sabudana Vadam Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
120 Min Prep
🔥
40 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sabudana (Tapioca Pearls)
- Water - for cooking
- 5 Green Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Sesame seeds (Til seeds)
- Salt - to taste
Instructions
1
To start preparing for Sabuana Sandige | Fryums formula, soak sabudana in enough liquid for atleast 5 hours or overnight.
2
Make sure that all the sago/ sabudana is immersed in liquid while soaking.Once the sabudana/ sago is soaked, sieve liquid and keep aside.Grind seasoning and green chilli together into a fine paste.
3
transfer in this paste to the soaked sago and combine well.Bring about 4 cups of liquid to bring to a bubble gently in a thick bottom vessel or a pressure cooker.
4
transfer in soaked sago mixed with fragrant element to the boiling liquid and combine well.
5
Keep stirring to avoid sago sticking to the bottom of the skillet.Once the sago mixture comes to a porridge consistency (takes about 10 moments), switch off the flame and let it cool just a bit.
6
Make sure it is not too thick as it thickens after cooling down.
7
Observe that the sago/ sabbakki pearls look transparent now.transfer in jeera and sesame seeds to the mixture and combine well.Spread a wipe down plastic sheet under the sun.
8
Lightly margarine it with any cooking oil and place stones to its corner, such that the sheet doesn’t get disturbed by the wind.Now start spooning the mixture when it is still burning.
9
Using a small ladle/spoon, transfer the sago mixture on the sheet to make small circles of about 1- 1.5-inch diameter.
10
Let these fryums get dried under the bright sun for 1-2 days.After a day or two, sabakki sandige starts peeling off and looks transparent.
11
Turn over to other side and arid for another 2-3 days.Once the fryums are completely dried, store them in an airtight container.
12
Stays good for a year if sundried well.
13
Deep skillet-fry in cooking oil till crisp whenever required.
14
A life saver when you have unexpected guests over dinner or lunch.
15
These Sabuana Sandige | Fryums formula tastes great with Dal chawal/ Rasam rice or even as a snack with a cup of tea. .
Recipe Information
Cuisine
South Karnataka
South Karnataka
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
160 mins
160 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
40 minsTotal Time
160 minsMaster Chef
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