Dessert
Homemade Sago Kheer Recipe - Tapioca Milk Pudding
Homemade Sago Kheer Recipe - Tapioca Milk Pudding is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
70 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Milk
- 1 cup Sabudana (Tapioca Pearls) - also called sago
- Sugar - as required
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 6 Saffron strands
- 4 Cashew nuts - roughly broken
- 4 Raisins - optional
Instructions
1
To begin making the Sago Kheer formula, firstly wash sago pearls under running liquid, strain and keep aside.In a large dish, empty in 2 cups of liquid and soak sago pearls for minimum 1 hour or till they bloom completely.mildly hot whole milk in heavy bottomed cooking vessel, till it starts to heat to boiling point.
2
bubble gently the gas flame and empty in saffron, cardamom ground mix.
3
Let it mildly hot till whole milk starts to thicken.Once the whole milk is pale yellow in colour and starts reducing from sides, empty in soaked sago pearls and mildly hot for 5 to 6 mins on low mildly hot.You will notice the sago pearls turning transparent and light. empty in sweetener and agitate nicely till sweetener dissolves.Next, empty in minced cashews and mildly hot the kheer for another 10 mins till it gets velvety in texture.Turn off the gas and empty in raisins by your choice.
4
Do not empty in raisins before as it may split the whole milk and spoil your preparation.
5
enjoy burning/mildly hot/chilled, as per your preference.enjoy Sago Kheer formula as a dessert after your tasty meal of Palak Makhana, Punjabi Dal Tadka, Garlic Naan and Jeera Rice.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
85 mins
85 mins
Recipe Time chart
Preparation Time
70 minsCooking Time
15 minsTotal Time
85 minsMaster Chef
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