Learn how to prepare Homemade Salt Beef and Beans with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
11 Min Prep
🔥
28 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Corned Beef
1 1/2 cup Kidney Beans
1 Scotch Bonnet
2 Scallions
1/4 tsp Thyme
1 clove finely chopped Garlic
2 cups Water
3 Cups Coconut Milk
2 Bay Leaf
6 Allspice
2 cloves Garlic
Instructions
1
wrap the diced seasoning beef with moisture and bring to a bring to a low-boil.
2
Repeat as necessary, draining and replacing moisture to eliminate some of the brine.
3
In a separate skillet, place beans in moisture, mix in coconut dairy liquid, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
gently bring to a bring to a low-boil and low-boil for about 2 hours, or until beans are succulent.
5
mix in seasoning beef, onions, thyme and crushed garlic and low-boil for another 20 mins.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
offer with white rice and your choice of salad or vegetables.
Recipe Information
Cuisine International
Course Beef
Diet Non-Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
28 mins
Total Time
39 mins
#international#beef#non-vegetarian
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